100 Best Restaurants in Greater Cleveland
CLEVELAND, Ohio -- Years ago an A-list of restaurants would have been a bit redundant - a few steakhouses, a few places with candles, and that was about it. Not anymore. Our 2019 A-List covers quite a bit of ground - not only geographically throughout Northeast Ohio but also in the types of food being prepared and served. From A to Z - arepas to zesty spins on classic dishes - chefs are trying a lot of things in the kitchen. Greater Cleveland culinary offerings range from classic standbys to creative touches.
You can find Asian influences, tasty brewery offerings and quality hotel restaurants. Here are the 100 best restaurants in Cleveland, starting with the Cleveland Classics, our annual list of 20 independently owned and/or locally based dining spots that are perennial favorites known for their exemplary food, service and atmosphere.
Bon appetit.
Cleveland.com’s Marc Bona, The Plain Dealer’s Laura DeMarco and freelance food writers Beth Segal and Alex Darus updated the reviews for the 2019 A-List Dining Guide.
A special shout-out to the late Joe Crea, who help create the A-List as food editor of The Plain Dealer a decade ago. He was essential in keeping it alive when he moved to cleveland.com in 2013. His vision, passion and spirit lives on in this dining guide
Chuck Crow, The Plain Dealer
Aldo's Restaurant -- Cleveland Classic
Aldo's, 8459 Memphis Ave., Brooklyn, 216-749-7060. Opened more than two decades ago by the late Aldo Zappa and family, the cozy Brooklyn spot is one of the most authentic Italian restaurants in town. Aldo's features a diverse menu that ranges from Abruzzesse favorites to classic southern Italian fare, pizzas and their specialty, seafood. $$-$$$. All major credit cards. Cuisine: Italian. (Laura DeMarco, The Plain Dealer)
Lisa DeJong, The Plain Dealer
Bruno's Ristorante - Cleveland Classic
Bruno's Ristorante, 2644 W. 41st St. (one-way north between I-90 and Clark Avenue), Cleveland, 216-961-7087, brunosristorante.net: Bruno DiSiena left the Cleveland Browns as executive chef when it looked like they were leaving town. Our advantage. This is Cleveland's red-sauce capital, especially with pasta and eggplant. The room is charming in a homestyle way, but tiny. Expect eavesdropping to be part of the deal. Reservations a must near the weekend. $$. All major credit cards. Cuisine: Italian-American (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Chez Francois -- Cleveland Classic
Chez Francois, 555 Main St., Vermilion, 440-967-0630, chezfrancois.com: Go. Put on a jacket, don a dress, and don't let a lifetime pass you by without seeing for yourself what this restaurant is all about. $$$$. Visa, MasterCard, American Express taken; no Discover. Cuisine: Traditional French (Marc Bona, cleveland.com)
Joshua Gunter, cleveland.com
Dante -- Cleveland Classic
Dante, 2247 Professor Ave., Cleveland (Tremont); 216-274-1200, danteboccuzzi.com: Trained in New York and Europe, chef Dante Boccuzzi has established an eating boutique aimed at every whim: a little something to temper a cocktail, rich things for small appetites, and full-blown meals. A chef's chef, he seduces meat into peak succulence, not letting any ingredient make a fool of itself. The former bank building can get noisy on a busy night but still feels grand. $$$-$$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Diamond Grille -- Cleveland Classic
Diamond Grille, 77 W. Market St., Akron, 330-253-0041. diamondgrille.com: With an old-fashioned feel, the Diamond Grille is a hidden gem in Akron, a throwback that features sumptuous steaks. $$-$$$. No credit cards. Cuisine: Steakhouse, American. (Marc Bona, cleveland.com)
John Kuntz, cleveland.com
Don's Pomeroy House -- Cleveland Classic
Don's Pomeroy House, 13664 Pearl Road, Strongsville; 440-572-1111, donspomeroy.com: Don's Pomeroy House, which dates to the 19th century, remains a comfortable, classic setting for special meals. Menu choices include seafood, steaks and more. $$$-$$$$. All major credit cards. Cuisine: Traditional American. (Marc Bona, cleveland.com)
Lynn Ischay, The Plain Dealer
Fahrenheit -- Cleveland Classic
Fahrenheit, 2417 Professor Ave., Cleveland, 216-781-8858, chefroccowhelan.com: This Tremont spot is often mentioned near the top of any list of the city's best, and for good reason. If there is a common thread among chef-owner Rocco Whelan's eclectic dishes, it's the kitchen's ability to highlight a wide range of flavors, both bold and subtle, that beautifully complement the main ingredients. $$$-$$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Fire Food & Drink -- Cleveland Classic
Fire Food and Drink, 13220 Shaker Square, Cleveland, 216-921-3473, firefoodanddrink.com: Comfortably chic and consistently first-class, Fire's locally sourced and internationally influenced cuisine is fueled by chef/owner Doug Katz's unique spark of genial genius. The menu is an irresistible mix of ever-changing inspirations and perennially favorites that has been luring people into Katz-inspired adventures in food for almost two decades and still going strong...there's no banking the fire in the forseeable future here. $$$. All major credit cards. Cuisine: Internationally inspired with seasonal influences. (Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
Flying Fig -- Cleveland Classic
Flying Fig, 2523 Market Ave., Cleveland, 216-241-4243, theflyingfig.com: There's a creative and comfortable feel in Karen Small's Ohio City restaurant, tucked into the quaint space across from Great Lakes Brewing. $$-$$$. All major credit cards. Cuisine: Modern American. (Marc Bona, cleveland.com)
David Petkiewicz, cleveland.com
Giovanni's Ristorante -- Cleveland Classic
Giovanni's Ristorante, 25550 Chagrin Blvd., Beachwood; 216-831-8625, giovanniscleveland.com: 'What's the best Italian restaurant in Cleveland?' You can't have the debate without including Giovanni's in the discussion. $$$$. All major credit cards. Cuisine: Italian. (Marc Bona, cleveland.com)
John Kuntz, cleveland.com
Greenhouse Tavern -- Cleveland Classic
The Greenhouse Tavern, 2038 East 4th St., Cleveland, 216-443-0511, thegreenhousetavern.com: This is the flagship of one of Cleveland's most-awarded chefs, Jonathon Sawyer, who forged his style for local and rustic flavors with fine attention to meats. Don't miss the confit chicken wings, clams with foie gras and Roasted Pig Head. It sounds like a gimmick, but it can make a perfect Sunday dinner for four or more. $$-$$$$ All major credit cards. Cuisine: New American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Johnny's Bar -- Cleveland Classic
Johnny's Bar, 3164 Fulton Road, Cleveland, 216-281-0055, johnnyscleveland.com: Johnny's is a classic. It's fine the owner likes to stay under the radar. But it should be on yours. The apps alone are worth the price of admission in the longtime Cleveland neighborhood restaurant, with its comfortable setting and peaceful patio. $$$$. All major credit cards. Cuisine: Italian. (Marc Bona, cleveland.com
John Kuntz, cleveland.com
L'Albatros Brasserie & Bar
L'Albatros Brasserie & Bar, 11401 Bellflower Rd., Cleveland, 216-791-7880, albatrosbrasserie.com: Veteran Cleveland chef and owner Zack Bruell marries classic French cuisine and contemporary American to create the right sparks. Don't miss the cassoulet, lamb (sandwich or entrée), grilled salmon with spanking Bernaise, or the chocolate Napoleon, most at comparatively bargain prices. Gorgeous day? Hit the gorgeous patio. $$$. All major credit cards. Cuisine: Contemporary French. (Debbi Snook, The Plain Dealer
Lisa DeJong, cleveland.com
Lockkeepers -- Cleveland Classic
Lockkeepers, 8001 Rockside Road, Valley View; 216-524-9404, lockkeepers.com: Affordable options and sophisticated fare meet on an Italian-inspired menu at this restaurant in Valley View. Traditional dishes, modern interpretations and house-made pastas merge here. Portions are generous, and likely will leave enough for lunch. $$$. All major credit cards: Cuisine: Italian. (David Farkas, Special to cleveland.com; updated by Joe Crea, cleveland.com)
Thomas Ondrey, The Plain Dealer
Lola Bistro -- Cleveland Classic
Lola Bistro, 2058 East 4th St., Cleveland; 216-621-5652, lolabistro.com: This flagship of the Michael Symon empire is a mecca for fans near and far, and deservedly so. Don't miss Beef Cheek Pierogi, House Made Charcuterie and the Strip Loin steak. Veggies get the royal treatment, too. $$$-$$$$. Major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
Lynn Ischay, The Plain Dealer
Parallax -- Cleveland Classic
Parallax, 2179 West 11th St. (Tremont) Cleveland; 216-583-9999, parallaxtremont.com: Zack Bruell's homage to Asian and French cuisine, mostly the latter. Full of highlights, especially Thai Sausage, Grilled Chicken Breast and sparklingly fresh and vibrant sushi. $$$, All major cards. Cuisine: Asian, global-inspired Contemporary American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Pier W -- Cleveland Classic
Pier W, 12700 Lake Ave., at Winton Place, Lakewood; 216-228-2250, pierw.com: The restaurant has a reputation as a special-occasion destination and for its view. But it stands out by keeping seafood the star of the show. $$$. All major credit cards. Cuisine: Seafood. (Marc Bona, cleveland.com)
Lisa DeJong, The Plain Dealer
Red the Steakhouse -- Cleveland Classic
Red the Steakhouse, 3355 Richmond Road, Beachwood, 216-831-2252, redthesteakhouse.com: The original Red will soon be on the move to new digs at the Pinecrest development in Orange. Be sure to check out the Beachwood location while you can. It remains a trove of pleasures. With its handsome stone and burnished burgundy walls, and the inviting gleam of its chic wine room, this austere "cave a boeuf" whets the appetite as it draws you in. Don't hesitate to succumb; the food is especially delicious. Also: Downtown location, 417 Prospect Ave., Cleveland, 216-664-0941: Apart from décor, which mimics its suburban cousin, Red's downtown incarnation is every inch its equal - superb steaks and seafood, sides, appetizers and desserts. $$$-$$$$. All major credit cards. Cuisine: Steakhouse, seafood, contemporary American. (Joe Crea, cleveland.com)
Peggy Turbett, The Plain Dealer
Shuihei -- Cleveland Classic
Shuhei 23360 Chagrin Blvd.(Commerce Park), Beachwood; 216-464-1720, shuheirestaurant.com: Few Japanese restaurants in the region rival this landmark for classic raw fish art and traditional Japanese cuisine. Shuhei still packs 'em in, all day long, as it has for over two decades in its tucked-away location in the back of an office building on Chagrin Boulevard. $$$-$$$$. All major credit cards. Cuisine: Japanese, Sushi. (Beth Segal, Special to cleveland.com)
John Kuntz, cleveland.com
Sokolowski's University Inn -- Cleveland Classic
Sokolowski's University Inn, 1201 University Road (Tremont), Cleveland, 216-771-9236, sokolowskis.com: Like our city, Sokolowski's is unassuming but proud, a high-quality and hearty mix of Old World and New. Food is ordered from a cafeteria-style line and it's still packed for lunch and Friday and Saturday dinners. It's a family-friendly restaurant for all ages - drawn to the home-made pierogi, soups, chops, fish fries, stuffed cabbage and much more. $$-$$$. All major credit cards. Cuisine: Polish, American, served cafeteria style. (Laura DeMarco, The Plain Dealer)
Thomas Ondrey, The Plain Dealer
Adega
Adega, 2017 East Ninth St. (in The Metropolitan at the 9), Cleveland; 216-331-6289; metropolitancleveland.com/restaurant. Seafood and superb pork (especially rarely seen Iberico and Serrano ham) are highlights at this Spanish-influenced contemporary Mediterranean restaurant. With all the imaginative approaches to traditional fare on this well-conceived menu, any gastronomically curious diner will find too many tempting choices, so gather a party and share. Intelligent wine service. $$$-$$$$. All major credit cards. Cuisine: Mediterranean, Spanish, Seafood. (Joe Crea, cleveland.com)
John Pektovic, The Plain Dealer
Alley Cat
Alley Cat, 1056 Old River Rd, Cleveland, 216-574-9999, alleycatoysterbar.com: Famed Cleveland chef Zack Bruell has done it all: Italian, New American, Intercontinental, Asian, even chili-dogs and absinthe. In 2015, he added oysters and seafood to his culinary resume with Alley Cat Oyster Bar in the Flats East Bank development. Bruell does seafood with the same sophistication, flair and dedication to perfection as he has done everything else. Alley Cat is located in a prime location with huge picture windows and a large patio right on the Cuyahoga. The spectacular setting is matched by what's on the plates. The menu ranges from oysters to fried whole fish, wild striped bass, king crab, whole lobster, beer battered cod, walleye and grilled octopus. $$$$-$$$$$. All major credit cards. Cuisine: Seafood. (Laura DeMarco, The Plain Dealer)
Allison Carey, The Plain Dealer
Anatolia Café
Anatolia Cafe, 2270 Lee Road, Cleveland Heights; 216-321-4400, anatoliacafe.com: Long-standing Anatolia is a family-friendly restaurant that brings a long-overlooked ethnic cuisine to Cleveland, Turkish. It's also a chic cocktail wine bar with an extensive beer and wine list -- a sophisticated eatery that caters to both an ethnic crowd and non-Turks alike. Don't miss the Chicken Adana, a savory twist on the usual kebabs, with chopped chicken mixed with ground bell peppers, reshaped and cooked on skewers, with a sprinkling of paprika. $$-$$$. All major credit cards. Cuisine: Turkish. (Laura DeMarco, The Plain Dealer)
Lisa DeJong, The Plain Dealer
Astoria Market and Café
Astoria Market and Cafe, 5417 Detroit Ave., Cleveland; 216-266-0834; astoriamarketcafe.com: The menu is loaded with classic Mediterranean flavors of olives, olive oils, cheeses, and the lift that so many foods get from lemon and herbs. Yet there's a fresh interpretation at hand, making this a bright light in local dining. Don't miss the octopus. Really. $$-$$$. Most major credit cards. Cuisine: New Mediterranean (Debbi Snook, The Plain Dealer)
John Kuntz, cleveland.com
Bar Cento
Bar Cento, 1948 West 25th St. (Ohio City), Cleveland, 216-274-1010, barcento.com: This haute urban/rustic boite maintains its comfortable mix of neo-Tuscan country and rehabbed Cleveland. The sweet menu of affable and imaginative food features crackling thin Neapolitan pizzas (sumptuously topped with local eggs, pancetta, and other fine things) and some of the best pommes frites (tossed with cloves of caramelized garlic and fragrant rosemary) in town. While waiting for your food, you can pore over the vast list of wines and even more beers. $$-$$$. All major credit cards. Cuisine: American Bistro. (Beth Segal, Special to cleveland.com)
Photo courtesy of Barroco Grill
Barroco
Barroco. 12906 Madison Ave., Lakewood. 216-221-8127; https://www.barrocoarepabar.com/: Not fancy, just a comfortable place embracing different, creative and tasty flavors. If you don't know Latin food, this is the place to go. Don't-miss dish: Arepas. $$. All major credit cards. Cuisine: Colombian / Latin. (Marc Bona, cleveland.com)
David Petkiewicz, cleveland.com
Batuqui
Batuqui, 12706 Larchmere Blvd, Cleveland, 216-801-0227, batuquicleveland.com: Until 2015, it was almost impossible to experience the flavors of Brazil here. That changed when two immigrants from the Brazilian Bahia and Minas Gerais states, Carla Batista and Gustavo Nogueira, opened Batuqui cafe on Larchmere Blvd. Batuqui's simple, rustic menu highlights the cuisine of both the coastal Afro-Brazilian state of Bahia, and the inland state of Minas Gerais, where more Native American flavors abound. It is heavy on seafood, stews and small plates, but also has a nice selection of vegetarian and chicken options. $$-$$$. Credit cards: All major cards except America Express. Cuisine: Brazilian. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
Biga Wood Fired Pizzeria
Biga Wood Fired Pizzeria, 9145 Chillicothe Rd., Kirtland, 440-379-7503, bigapizzeria.net: All the big crunch of a European bread crust, plus a wisp of wood-fired flavor, plus some well-placed toppings make this pizza parlor a destination. Don't like pizza? They do some fine meatballs and pile high the well-studded salads on the plate. $$ All major credit cards. Cuisine: Pizzeria (Debbi Snook, The Plain Dealer)
Gus Chan, The Plain Dealer
The Black Pig
The Black Pig, 2801 Bridge St. (Ohio City), Cleveland, 216-862-7551, theblackpigcleveland.com: Almost hog heaven, there's a whole lot of oink on this menu. Chef/owner Michael Nowak's porcine élan covers everything from Dill Pickle Dusted Pork Rinds to Pork Tenderloin with yucca dumplings and paprika emulsion. The seasonal menu also embraces globally inspired renderings of vegetables of the moment and pastas and fish that might change by the week. Amidst all this culinary elegance and seasonality, there's still room for the Pig's lower-brow but perennially highly praised hamburger. $$-$$$. All major credit cards. Cuisine: Seasonal, Euro-inspired with international flavors. (Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
Blue Point Grille
Blue Point, 700 W. St. Clair Ave., Cleveland, 216-875-7827; bluepointgrille.com. Blue Point Grille has been a consistent presence on West St. Clair Avenue, and for good reason. Solid seafood served in the heart of the city. $$$. All major credit cards. Cuisine: Seafood. (Marc Bona, cleveland.com)
David Petkiewicz, cleveland.com
Boaz Café
Boaz Café. 2549 Lorain Ave., Ohio City. 216-458-9225; boazcafe.com Looking for healthy Middle Eastern food at a bargain price in the heart of the city? You got it! There's good and good for you sparkling fresh kale quinoa tabouli, baba, hummus, and falafel plus the irresistible indulgence of crisp fries tossed in za'atar, a Mideastern spice mix. Vegans, vegetarians and everyone else can Build Your Own Bowl from an array of essential Mideastern menu items. And finally, don't forget to try something from the splendid array of wholesome fresh pressed juices and smoothies. $. All major credit cards accepted. Cuisine: Fast Casual Middle Eastern. (Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
The Burnham
The Burnham, 100 Lakeside Ave. E., Cleveland, in the Hilton Cleveland Downtown. 216-413-5120; theburnhamrestaurant.com: Hotel restaurants often get overlooked by their own city's residents. But this one, on the second floor of the Hilton Cleveland Downtown, shouldn't be missed. It's had a lot of changes on its menu since opening in 2016. Take time before or after dinner to check out Bar 32 with one of the best views in downtown Cleveland. $$. All major credit cards. Cuisine: American. (Marc Bona, cleveland.com)
Lynn Ischay, The Plain Dealer
Butcher and the Brewer
Butcher and the Brewer, 2043 East 4th St. 216-331-0805; butcherandthebrewer.com: Communal dining is the key to this playful, interactive space. Proximity to your neighbors inspires discussions about flavors and textures of their dishes. And pretty soon you're ordering more. Butcher is one of East Fourth Street's feasts for the senses -- sleek modern meets historically geared black-and-white, casual and animated atmosphere. It's elevated gastropub fare and homespun craft beer. $$. All major credit cards. Cuisine: American gastropub/brasserie. (Peter Chakerian, Special to cleveland.com)
Courtesy of The Cabin Club
Cabin Club
Cabin Club, 30651 Detroit Rd., Westlake, 440-899-7111, thecabinclub.com: Great steaks, seafood and clubhouse vibe in Westlake. The Cabin Club, a consistent Hospitality Restaurants spot, is a popular draw in this West Side suburb. $$$. All major credit cards. Cuisine: Contemporary American, Steakhouse. (Bob Migra, Special to cleveland.com)
Laura Johnston, cleveland.com
Choolaah Indian BBQ
Choolaah Indian BBQ, 27100 Chagrin Blvd., Woodmere. 800-459-8860; choolaah.com: The name plays on sanja chulha, the communal Indian ovens of northern India. And Choolaah goes a long way in demystifying a cuisine that many consider one of the world's most complex. Drawing on the Chipotle model - choose your ingredients to create the meal you want - Choolaah skips the quasi-cafeteria food line. Instead, it's replaced with bold menu boards and small, photo-illustrated "menu tour" handouts available as you enter the ordering area. Together these provide an easy-to-follow guide to key options available. $-$$. All major credit cards. Cuisine: Indian. (Joe Crea, cleveland.com)
David Petkiewicz, cleveland.com
Chowder House Café
Chowder House Cafe, 2028 Chestnut Blvd., Cuyahoga Falls, 330-794-7102, thechowderhousecafe.com: With its whimsical pipedream decor and genial service, the Chowder House Café's casual bistro setting belies lusty preparations of mostly local fare. Well-prepared seafood is the star, but options abound. If your style is earthy and laid-back, the food and the experience will make you want to linger. $$-$$$. Cash or checks only. Cuisine: Seafood, American fusion, casual. (Joe Crea, cleveland.com)
Lisa DeJong, The Plain Dealer
Cibreo Italian Kitchen
Cibreo Italian Kitchen, 1438 Euclid Ave. (Playhouse Square), Cleveland, 216-862-9212, cibreocleveland.com: Rich pastas, buttery cheeses, oven-roasted fish and tender braised meats in a Tuscan countryside setting -- just across from Playhouse Square. Convenient, though a little chaotic, for before theater dining, a tranquil respite if you choose to eat while everyone else is at the show. $$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com
Lynn Ischay, The Plain Dealer
Citizen Pie
Citizen Pie, 15710 Waterloo Rd., Cleveland; 216-417-2742; citizenpie.com: In this funky little storefront in rough-and-tumble (and up-and-coming) Collinwood, Chef/owner Vytauras Sasnauskas pursues his single-minded quest for the perfect Neapolitan pizza. It's one of the best shows in town, watching Chef V and company pulling pies with exquisite crackly crisp crusts and addictive toppings from the behemoth wood-burning pizza oven in just 90 seconds. Before you go, check the handy "dough meter" on the website, especially on late night weekends. There's a finite amount of fresh dough and it's been known to go to zero. $$. All major credit cards. Cuisine: Pizza. (Beth Segal, Special to cleveland.com)
Joshua Gunter, cleveland.com
Corleone's Ristorante
Corleone's Ristorante, 5669 Broadview Rd., Parma; 216-741-0220, corleonescleveland.com: Sophisticated Italian fare of this restaurant in Parma offers so much more than simple red sauce. Great selection of steaks, veal, pastas and sauces. $$-$$$. All major credit cards. Cuisine: Italian. (Bob Migra, Special to cleveland.com)
Lisa DeJong, The Plain Dealer
Cowell & Hubbard
Cowell & Hubbard, 1305 Euclid Ave., Cleveland, 216-479-0555, cowellhubbard.com: The glittering outdoor chandelier of Playhouse Square shines down upon this well-tailored pre- and post-theater spot. Zack Bruell, the region's most painterly chef when it comes to flavors, satisfies with common and uncommon cuts of meat, precision cooking and a swanky setting. This is, after all, a former glam jewelry store. Check out the historic photos on the web site. $$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
Lisa DeJong, The Plain Dealer
D'Agnese's
D'Agnese's, 1100 W. Royalton Rd., Broadview Heights, 440-237-7378, dagneses.com: It's easy to understand why so many food-savvy Italians frequent this relative hideaway. It's one of those rare spots you look forward to revisiting - for the unvarnished pleasure of well-prepared fare (especially the seafood, lamb and veal) served in a genial atmosphere. $$-$$$. All major credit cards accepted. Cuisine: Traditional Italian. (Joe Crea, cleveland.com)
Marvin Fong, The Plain Dealer
Dante Boccuzzi Akron
Dante Boccuzzi Akron, 21 Furnace St. Akron, 330-375-5050, danteakron.com: Luxurious, inventive modern American cuisine. Perfect sauces, desserts among the delicacies enjoyed in a dreamlike rock 'n' roll-themed space close to the heart of downtown Akron. $$$-$$$$. All major cards accepted. Cuisine: Modern American. (Bob Migra, Special to cleveland.com)
Chuck Crow, The Plain Dealer
Dante Next Door
Dante Next Door, 2247 Professor Ave. (Tremont), Cleveland; 216-274-1201, danteboccuzzi.com: Get dinner-quality meals at brunch with this Saturday and Sunday little brother of the acclaimed Dante restaurant. Look for pizza, pasta, classic entrees at lunch. You can't go wrong with the Crab Cakes Hollandaise or the freshly wrought cocktails. $$. All major credit cards. Cuisine: American. (Debbi Snook, The Plain Dealer)
Gus Chan, The Plain Dealer
Deagan's Kitchen & Bar
Deagan's Kitchen & Bar, 14810 Detroit Ave., Lakewood; 216-767-5775, deagans.com: It seems you can't walk a block without walking into a gastropub these days -- but Deagan's in Lakewood remains one of the best. It's a true neighborhood watering hole -- with an extensive import and craft beer list and cool vintage cocktail menu, and a kitchen that turns out food worthy of any fine dining establishment. $$$. All major credit cards. Cuisine: Contemporary American. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
Distill Table
Distill Table, 14221 Madison Ave., Lakewood, 216-505-5188. www.distilltable.com: Fine food and creative craft cocktails with the distillery right next door and some pretty good pizza. It's all about local here, on myriad delicious plates, from the farm to the plate and the glass…cheers! $$$. All major credit cards. Cuisine: Sustainable Modern American (Beth Segal, Special to cleveland.com)
Lisa DeJong, The Plain Dealer
District
District, 1350 Euclid Ave., Cleveland; 216-858-1000, districtcleveland.com: A Playhouse Square district star plays the character-actor role here, with humbly manifold dishes that can impress across multiple "foodie" levels. Pairing a blue-collar town with a world-class theater borough and smart, diverse menu spells longevity; delicious and fanciful pre-show options to be had here across the board. $$. All major credit cards. Cuisine: American bistro-brasserie informed by Mediterranean, Middle Eastern and French cuisine. (Peter Chakerian, Special to cleveland.com)
Gus Chan, The Plain Dealer
Eddie's Pizzeria Cerino
Eddie's Pizzeria Cerino, 7305 Broadview Rd., Seven Hills, 216-236-6007, pizzeriacerino.com: Quality Italian fare, perfect pizzas, modest prices and a comfortable atmosphere have patrons flocking to Eddie's in Seven Hills. $$. All major credit cards accepted. Cuisine: Italian, pizza. (Bob Migra, Special to cleveland.com)
David Petkiewicz, cleveland.com
Edwins
Edwins, 13101 Shaker Square, Cleveland. 216-921-3333; https://edwinsrestaurant.org: If you don't already know the back story, Brandon Chrostowski started Edwins in 2013 as a non-profit, second-chance training ground for recently released incarcerated individuals. He has expanded his benevolent culinary empire of sorts with a butcher shop and other ventures. The flagship restaurant is a gem, a place to go to celebrate either a special occasion or simply that Friday comes once a week. It makes a burger special, adheres to French-cooking techniques and attentive service standards. The burger is the greatest burger you will ever eat. Remember the motto: Eat well do good. Words to live by. $$$. All major credit cards. Cuisine: French (Marc Bona, cleveland.com)
Thomas Ondrey, The Plain Dealer
El Carnicero
El Carnicero, 16918 Detroit Ave., Lakewood; 216-226-3415, elcarnicerolakewood.com: Owner Eric Williams (he also operates Momocho, Ohio City) is known for high-energy, big-flavor food - and at El C, he's firing on all cylinders. Few Latin-inspired restaurants in town produce so expertly prepared dishes with such lively, vivid and authentic flavors, built around top-quality ingredients. Excellent margaritas and selection of tequilas. $$. All major credit cards. Cuisine: Mexican. (Joe Crea, cleveland.com)
John Petkovic, The Plain Dealer
El Rinconcito Chapin
El Rinconcito Chapin, 3330 Broadview Rd., Cleveland, 216-795-5776. facebook.com/elrinconcitochapinCLE: This is the kind of small, locally owned corner ethnic restaurant Cleveland has been sorely missing. Guatemalan food tends to be less spicy than the Mexican dishes most Americans are familiar with, and this restaurant was no exception. Corn, beans and chilies are key ingredients in the cuisine that merges Spanish and Mayan roots. It's a culinary culture that makes an impact with nuanced layers of flavor rather than overpowering spice - as does El Rinconcito Chapin in their menu that ranges from seafood to chicken to beef. $-$$. All major credit cards. Cuisine: Guatemalan, Central American. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
Fat Cats
Fat Cats, 2061 West 10th St. (Tremont), Cleveland, 216-579-0200, coolplacestoeat.com: There are few more creative, interesting, inspired, eclectic — and delicious — restaurants in town than this quirky Tremont mainstay. That's probably why it has outlasted so many other Tremont joints. It's nouveau American, it's a bit Italian, it's vegetarian, it's vegan, it's global, it's a stellar cocktail bar, it's meaty, it's ... well, it's Fat Cats. And it's all served in a colorful, restored century house with lots of sleek dark wood, decorated with local art — including a giant cat painting over the bar — and some of the best views of the downtown skyline around. American, vegetarian, vegan. $$-$$$. All major credit cards. Cuisine: Modern Eclectic. (Laura DeMarco, The Plain Dealer)
Allison Carey, The Plain Dealer
Flour
Flour, 34205 Chagrin Blvd., Moreland Hills. 216-464-3700; http://flourrestaurant.com/: While Italian restaurants often have familiar dishes, Flour does a nice job, and doesn't try to impress with a massive menu. Instead, the restaurant focuses on excellent ingredients that shine particularly in its charcuterie and cheese selections. $$$. All major credit cards. Cuisine: Italian. (Marc Bona, Cleveland.com)
John Kuntz, cleveland.com
Ginko
Ginko, 2247 Professor Ave., Cleveland (Tremont); 216-274-1202, restaurantginko.com: Sushi geeks expecting a tranquil setting in which to meditate over stunningly fresh raw fish and vinegar-flavored rice are in the wrong spot at Ginko, a modern and colorful eatery. To be sure, the fish and rice here are worthy of contemplation -- if only the rock music blaring from the speakers would allow it. Instead, count on being lifted to a higher plane by righteously prepared maki and nigiri featuring, for example, fresh sweet scallops, lush toro, pink yellowtail and tender eel. $$$-$$$$. All major credit cards. Cuisine: Modern Japanese sushi bar. (David Farkas, Special to cleveland.com)
Lynn Ischay Lynn Ischay
Great Lakes Brewing Co.
Great Lakes Brewing Co., 2516 Market Ave., Cleveland, 216-771-4404, greatlakesbrewing.com: The food menu at Great Lakes Brewing Co. is proof that dining at the Ohio City restaurant offers a lot more than typical bar food. GLBC keeps a strong focus on locally sourced foods and of course, there is plenty of great beer to pair with your meal. A local farm provides fresh greens. $$. All major credit cards. Cuisine: American, traditional. (Marc Bona, cleveland.com)
John Petkovic, The Plain Dealer
Hyde Park Prime Steakhouse
Hyde Park Prime Steakhouse, 123 W. Prospect Ave., Cleveland, 216-344-2444, hydeparkrestaurants.com: This elegant downtown eatery is an exemplar of one of America's great, indigenous restaurant genres and cuisines - the classic, formal steakhouse. The atmosphere and service make you feel important immediately, from the red tufted upholstery to the starched tablecloths and apron-clad wait staff. $$$$. All major credit cards. Cuisine: Steakhouse, seafood. (Eric Susyne, Special to The Plain Dealer)
David Petkiewicz, cleveland.com
Il Venetian
Il Venetian, 100 St. Clair Ave., in the Cleveland Marriott Downtown at Key Center. 216-241-4800; ilvenetian.com: The best-Italian-restaurant-in-town debate continues. This restaurant, smack dab in the heart of downtown Cleveland, offers fantastic food, good service and elegant ambiance. $$$. All major credit cards. Cuisine: Italian. (Marc Bona, cleveland.com)
Gus Chan, The Plain Dealer
Johnny's Downtown
Johnny's Downtown, 1406 W. 6th St., Cleveland (Warehouse District); 216-623-0055, johnnyscleveland.com: This offspring of the legendary Johnny's Bar on Fulton Road lives up to the tradition of gilding the plate with rich flavors and textures. It's always been a haven for politicians and lawyers and knows how to finesse the service. The Mussels Provencal is top of the line; so is the filet. $$-$$$$. All major credit cards. Cuisine: Northern Italian and Contemporary American (Debbi Snook, The Plain Dealer)
John Kuntz, cleveland.com
Ken Stewart's Lodge
Ken Stewart's Lodge, 1911 N. Cleveland-Massillon Road, Bath, 330-666-8881, kenstewartsonline.com/lodge: For a business dinner or romantic night out, the restaurant's mouthwatering menu beckons diners from Summit County and beyond. $$$$. All major credit cards. Cuisine: Contemporary American. (Marc Bona, cleveland.com)
Lisa DeJong, The Plain Dealer
La Campagna
La Campagna, 27337 Detroit Road (just west of Dover Center Road), Westlake; 440-871-1771, lacampagnaonline.net: Italian food that is both lusty and nuanced. Rather than leaning heavily on the garlic-and-oregano crutch, chef-owner Carmella Fragassi coaxes all sorts of flavor from a broad battery of ingredients. Here, the menu changes more-or-less daily. Though you're likely to find a handful of offerings carrying over from day to day, Fragassi hews to the Old-World tradition of embracing both the season and ... well, whatever looks good in the market. $$$. All major credit cards. Cuisine: Italian. (Joe Crea, cleveland.com)
John Kuntz, cleveland.com
Lago
Lago Restaurant & Wine Bar, 1091 W. 10th St., Cleveland (Flats East Bank); 216-862-8065, lagoeastbank.com: Friendly service and mostly very good food makes dining at Lago in Cleveland's Flats East Bank a memorable affair. $$-$$$$. All major credit cards. Cuisine: Italian. (David Farkas, Special to cleveland.com)
Gus Chan, The Plain Dealer
Larder Delicatessen and Bakery
Larder Delicatessen and Bakery, 1455 W. 29th St., Cleveland, 216-912-8203, https://larderdb.com: Larder reinvents the traditional deli by turning back the clock on the classic sandwich, soup and salad cuisine. The meat and cheese boards are expertly curated while they offer other lunch and bakery fair. Don't miss the life-changing pastrami sandwich. $-$$; all major credit cards. Cuisine: Deli (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Le Bistro du Beaujolais
Le Bistro du Beaujolais, 8134 Columbia Road, Olmsted Falls, 440-235-8883, lebistrodubeaujolais.com: In its simplicity, Le Bistro brims with charm. Set in an historic 1830s farmhouse, there's nothing "haute" about this cozy little boite. French Provencal dishes populate its menu: Delectable renditions of duck, skate and rabbit mingle among more familiar classics such as cassoulet or lamb rack. $$-$$$. All major credit cards accepted. Cuisine: French. (Joe Crea, cleveland.com)
Marvin Fong, The Plain Dealer
Lopez
Lopez, 2196 Lee Rd., Cleveland Heights; 216-932-9000; lopezonlee.com: This upscale version of Southwestern food has been around in some iteration for more than 35 years, and is still the place to go for lightly charred shrimp fajitas, guacamole trios and more. If the weather's right, the street-side patio is a charmer. $$-$$$. All major credit cards. Cuisine: Southwest American (Debbi Snook, The Plain Dealer)
Gus Chan, The Plain Dealer
Luca Italian Cuisine
Luca Italian Cuisine, 2100 Superior Viaduct, Cleveland, 216-862-2761, lucacleveland.com: Who needs Europe? From the windows of this luxe ristorante perched on top of the Superior-Viaduct bridge, nighttime Cleveland shimmers in urban splendor, it's our very own City of Light. The food is just as glamorous, exuberant platters of elegant antipasti, big bowls of sweet succulent shellfish, enormous slow roasted wild boar shanks, black and white striped ravioli stuffed with lobster, and divinely decadent tiramisu. Almost everything here is deluxe, but chef/owner Luca Sema knows how to make it fun without pretense or stuffiness. He seems to be operating the very clubbiest of chic clubs. And everyone with the wherewithal is welcome to bask in the cosmopolitan luster that makes it one of the most glamorous, and romantic, places in town. $$$-$$$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com)
John Kuntz, cleveland.com
Luxe Kitchen & Lounge
Luxe Kitchen & Lounge, 6605 Detroit Ave., Cleveland; 216-920-0600, luxecleveland.com: Gordon Square Arts District's chic revival is owed in no small part to the roots Luxe Kitchen & Lounge put down in 2008. A bountiful hang with a great bar, friendly and knowledgeable staff and reclaimed decorative elements, Luxe sports one of the area's best Happy Hours and Sunday Brunches, as well as locally-brewed beers and rotated-quarterly cocktails. $$$. All major credit cards. Cuisine: Mediterranean, Italian. (Peter Chakerian, Special to cleveland.com)
Joshua Gunter, cleveland.com
Mabel's BBQ
Mabel's BBQ, 2050 East 4th St., Cleveland; 216-417-8823; mabelsbbq.com: Brisket is the superstar here, at Michael Symon's place. Ask for it and you get another question, "fatty or lean?" Go for the fat if your health budget will allow it. Warm and cool Pastrami-style spices make the Giant Beef Ribs a standout. Some beautiful things also happen with pork ribs: the flirty way the meat slips off the bones (little resistance, just enough to make it playful), the smoke blush on the meat grain, and the rub, which caramelized into a coating that tasted like meat candy steeped in coriander and pepper. $$$. All major credit cards. Cuisine: Barbecue (Debbi Snook, The Plain Dealer)
John Petkovic, The Plain Dealer
Mallorca
Mallorca, 1390 W 9th St., Cleveland, 216-687-9494, clevelandmallorca.com: Mallorca is one of the few old-school fine dining establishments thriving in hipster foodie Cleveland -- from its white linen tablecloths to its leather-bound menu and tuxedo-clad waiters. As elegant as it is, however, Mallorca is neither stuffy nor boring. For two decades, the Iberian restaurant has served sumptuous Spanish and Portuguese food to an area lacking many choices in those areas. Its wide-ranging menu is heavy on seafood. Shrimp, lobster, tilapia, scallops, crab, surf and turf, sole and orange roughy all swim through their menu, which is also dotted with standards such as broiled filet mignon, veal scaloppini, lobster ravioli and chicken in white wine sauce. Don't miss the classic Paella Valenciana. $$$ - $$$$. All major credit cards. Cuisine: Spanish, Portuguese, seafood. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
Marble Room
Marble Room Steaks & Raw Bar, 623 Euclid Ave., Cleveland, 216-523-7000, marbleroomcle.com. Its grandeur alone is worth the visit, and the truth-in-advertising name is what the restaurant is hanging its culinary hat on: USDA Prim cuts of beef and fresh, well-prepared seafood, sushi and raw-bar offerings. $$$$. All major credit cards. Cuisine: Steakhouse, Seafood. (Marc Bona, cleveland.com)
Chuck Crow, The Plain Dealer
Michaelangelo's
Michaelangelo's, 2198 Murray Hill Rd., Cleveland, 216-721-0300, mangelos.com: Upscale Italian fare with a wine selection to match. Don't miss the handmade filled pastas, available in half-portions, the filet, eggplant terrine and any soup or salad. $$$. All major credit cards accepted. Cuisine: Contemporary Italian. (Debbi Snook, The Plain Dealer)
John Petkovic, The Plain Dealer
Morton's the Steakhouse
Morton's the Steakhouse, 1600 West Second St. (Tower City Center), Cleveland, 216-621-6200, mortons.com/cleveland: Although competition among high-end steakhouses in Northeast Ohio has soared since it first opened, Morton's Cleveland retains its bar-no-expense cachet. Superb steaks, impressive appetizers and shareable desserts pair perfectly with well-rehearsed service in a lively see-and-be-seen downtown setting. $$$-$$$$. All major credit cards accepted. Cuisine: Steakhouse, seafood. (Joe Crea, cleveland.com)
John Kuntz, cleveland.com
Nighttown
Nighttown, 12383 Cedar Road, Cleveland Heights, Cleveland; 216-795-0550; nighttowncleveland.com:
Go back in time in this wonderfully clubby atmosphere, with dozens of posters and prints and art adorning the walls. The flagship Famous Dublin Lawyer -- a lobster-bisque-like entrée -- is not to be missed. Established in 1965, it's also a jazz club. $$$. All major credit cards. Cuisine: Contemporary. (Marc Bona, cleveland.com)
David Petkiewicz, cleveland.com
Noble Beast
Noble Beast, 1470 Lakeside Avenue East, Cleveland, 216-417-8588, noblebeastbeer.com: The combination of great handcrafted beer and creative bar food that flatters it is rare around here. Add local and seasonal sensibilities plus a sense of humor about the whole thing and it pretty much boils down to Noble Beast. Fun snacks, inventive sandwiches, intriguing salads...somewhere here there's the ideal brew to match them all. Cheers! $-$$. All major credit cards. Cuisine: American Gastropub. (Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
Nora
Nora, 2181 Murray Hill Road, Cleveland; 216-231-5977, noracleveland.com: Small, chic and boho-elegant, Nora brings new energy to staid Little Italy with an inventive menu that features traditional Italian dishes re-energized with non-traditional flavors and textures. Pickled fruits and vegetables and assorted gastriques add piquancy and vigor to the luxurious cuisine in a short but sweet menu that evolves with the seasons. $$$. All major credit cards. Cuisine: Italian. (Beth Segal, Special to cleveland.com)
John Petkovic, The Plain Dealer
Olesia's Place
Olesia's Place, 11204 Royalton Rd.,, North Royalton, olesiasplace.com: Eastern European restaurants usually conjure up visions of dark, wood-paneled Old World taverns. Not that there's anything wrong with that. But it does make a visit to Olesia's Place in North Royalton all the more surprising. The cuisine is Old World Ukrainian, but the vibe is anything but traditional. Olesia's, which also serves an impressive menu of creative and classic American dishes, is sleek, chic and modern. Don't miss the thin tender savory crepes stuffed with tender chicken white meat and mushrooms. $$. Visa, Mastercard and Discover. Cuisine: Ukrainian, American. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
One Red Door
One Red Door, 49 Village Way, Hudson, 330-342-3667, onereddoorhudson.com: One Red Door in Hudson features a global wine list and a great small-bite focus. $$-$$$. All major credit cards accepted. Cuisine: American. (Marc Bona, cleveland.com)
Thomas Ondrey, The Plain Dealer
Pacific East
Pacific East, 1763 Coventry Rd., Cleveland Heights. 216-320-2302, pacificeastcoventry.com: Where do you start at a restaurant with an 11-page Japanese menu, 10-page Malaysian menu, and one of the largest sushi and sake selections in the region? You just dive into the deep blue -- as suggested by the décor. This corner spot in Coventry's lively street scene is popular with Asian diners, always a big reason to follow. Locations now in Woodmere and Kent. $$-$$$. All major credit cards. Cuisine: Japanese and Malaysian. (Debbi Snook, The Plain Dealer)
John Petkovic, The Plain Dealer
Paladar Latin Kitchen & Rum Bar
Paladar Latin Kitchen & Rum Bar, 28601 Chagrin Blvd. (Eton Chagrin Boulevard), Woodmere, 216-896-9020, paladarlatinkitchen.com: Don't worry, be happy. For a meal at Paladar Latin Kitchen & Rum Bar, it's a cheery bromide that's contagious. It may take a while to get a table - weekdays it's lively and weekends it's packed - but once you're seated, it's Woodmere meets Margaritaville. The wide range of sunny Latino food sambas to a Nuevo suburban beat. Which means that the cuisine's distinctive south-of-the-border flavors are amended to appeal to an Americano palate. $$-$$$. All major credit cards. Cuisine: Contemporary Latin American. (Beth Segal, Special to cleveland.com
Lynn Ischay, The Plain Dealer
Plum Cafe and Kitchen
Plum Cafe and Kitchen, 4133 Lorain Ave., Cleveland; 216-938-8711; theplumcafeandkitchen.com: Bored with food? The Plum Café & Kitchen can re-awaken your taste buds by choosing food and preparations to amuse your bouche through an entire meal. Different cuts of meat, foraged flavors and fresh ingredients are designed for deep dives into umami and friends. $$-$$$. Most major credit cards. Cuisine: New American. (Debbi Snook, The Plain Dealer)
Lonnie Timmons III, The Plain Dealer
Pura Vida
Pura Vida, 170 Euclid Ave. (Public Square), Cleveland, 216-987-0100, puravidabybrandt.com: Pura Vida chef Brandt Evans has joined Michael Symon, Jonathon Sawyer and Zack Bruell in adding to the important critical mass of culinary talent in the East Fourth Street neighborhood. It's a bit of class off Public Square with something for everyone, including vegans. $$-$$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
John Petkovic, The Plain Dealer
Restaurant Europa
Restaurant Europa, 30519 Pinetree Road, Pepper Pike. 216-591-1273; restauranteuropacleveland.com: Restaurant Europa offers fine, but never boring, dining, especially the vodka room. But as entertaining as this is, it's still just a side dish to the main course: Europa's fine Continental menu. It's heavy on dishes from owner Alex Shneyder's native Russia -- a nice touch in a city lacking Russian and Baltic flavor. But this is not just an Old World Russian restaurant. For every blini or latke or Stroganoff there's a Nicoise Salad or Scallops Provencal or duck breast. $$$-$$$$. All major credit cards. Cuisine: Continental, Russian, French, Eastern European, Baltic, Slavic. (Laura DeMarco, The Plain Dealer)
David Petkiewicz, cleveland.com
Rood Food & Pie
17001 Madison Ave. Lakewood. 216-712-4506.
: A celebratory theme park of boldly creative dining. Some mighty good make-your-own gourmet sliders for dinner, pretty fine pies for dessert, and a joyful dedicated esprit de corps throughout. $$. All major credit cards. Cuisine: Creative Sliders and Pie.
(Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
Salt +
Salt +, 17625 Detroit Rd. Lakewood; 216-221-4866; saltcleveland.com: Everything about chef/co-owner Jill Vedaa's last restaurant, the vast Medieval banquet hall-styled Rockefeller's, was enormous. Her new venture scales down everything but the taste. The menu is replete with voluptuous flavor-filled culinary inventions-- all on small plates. There's lots to savor and share in a cozy well-curated space that's as full of stylized adventure as the food being served. $$-$$$. All major credit cards. Cuisine: Modern American, Small Plates. (Beth Segal, Special to cleveland.com)
Courtesy Sarita
Sarita
Sarita, A Restaurant, 14523 Madison Ave., Lakewood, 216-226-5200, sarita-restaurant.com: This makeover of the old Players pizza restaurant has a snazzy look and creative menu influenced by a world of cuisines and covering plenty of price points. Don't miss the Caprese and Sarita salads and any of the chocolate desserts. $$-$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Sasa
Sasa, 13120 Shaker Square, Cleveland, 216-767-1111, sasacleveland.com: A vast menu of mostly small plates featuring top-notch sushi, pan-Asian tapas and fun fusion cuisine like kimchee-topped Lamb Sliders and Edamame Hummus with Naan served up in a cool space with a capacious bar that dispenses the best sake selection in town. $$-$$$. All major credit cards. Cuisine: Global Small Plates (Beth Segal, Special to cleveland.com)
David Petkiewicz, cleveland.com
Soho Kitchen & Bar
SoHo Kitchen & Bar 1889 W. 25th St., Cleveland, 216-298-9090, sohocleveland.com: Down-home Southern cooking gets some modern twists in the booming West Side Market District at this eatery. With soulful fried chicken dinners and intricate cocktails, this is a place you definitely want to go on an empty stomach. $$-$$$, all major credit cards accepted. Cuisine: Southern. (Bob Migra, Special to cleveland.com)
Gus Chan, The Plain Dealer
Spice Kitchen & Bar
Spice Kitchen & Bar, 5800 Detroit Ave. (Gordon Square), Cleveland, 216-961-9637, spicekitchenandbar.com: Chef/owner and chief locavore advocate, Ben Bebenroth, takes the best of what's in the garden right now and makes it even better. There's a lot to like on the short but sweet menu but try not to fall in love. What's there today may not be around next week, or even tomorrow. $$-$$$. All major credit cards. Cuisine: Farm to Table. (Beth Segal, Special to cleveland.com)
Thomas Ondrey, The Plain Dealer
Square Bistro
Square Bistro, 205 Main St., Chardon, 440-279-0101, square-bistro.com: This is a small place with big ambitions, bringing a needed fine-dining anchor to the town's village green. Filet mignon, steak, scallops, salmon, tuna, lobster, and ribs are among the selections, often with local connections. Expect a reasonable price for such a high culinary aim. $$-$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
David Petkiewicz, cleveland.com
Superior Pho
Superior Pho, 3030 Superior Ave. (rear entry off East 31st St.), Cleveland, 216-781-7462, superiorpho.com: A good pho -- a fragrant, clear soup that makes use of freshly prepared meat broth, adorned with noodles and meats in various stages of cooking, plus all kinds of aromatic herbs, crunchy bean sprouts and zesty sauces -- is a national dish of Vietnam. It's primo here, in many versions. Fried rice and chicken and cabbage salads are also key choices. $-$$. Most major credit cards. Cuisine: Vietnamese. (Debbi Snook, The Plain Dealer)
Peggy Turbett, The Plain Dealer
Taki's Greek Kitchen
Taki's Greek Kitchen, 377 Lear Road, Avon Lake, 440-930-8888, takisgreekkitchen.com: Gyros are easy. There's great pita-wrapped lamb in almost every part of town. But upscale Greek food in Cleveland is about as rare as Jason's golden fleece. So you'll feel like a happy heroic argonaut at Taki's. The menu is replete with inspired updated Hellenic cuisine from the sea and the shore, plus an intriguing Greek-centric wine list. Don't miss the Octapodi Skaras, sweet and tender baby octopus salad, and Arni Youvetsi, braised lamb shanks as earthy and elemental as the country that inspired them. $$-$$$. All major credit cards. Cuisine: Contemporary Greek. (Beth Segal, Special to cleveland.com)
John Petkovic, The Plain Dealer
Taza Lebanese Grill
Taza Lebanese Grill: 1400 West Sixth Street, Cleveland, 216-274-1170, mytaza.com: Taza Lebanese Grill is one of the most elegant fine dining – but not stuffy – establishments in downtown Cleveland. Since 2012, the Warehouse District eatery has helped introduce Clevelanders to a wide-range of classic Lebanese and Mediterranean dishes – along with its sister restaurants in the Aladdin's chain. But where Aladdin's is fast-casual, Taza is chic and upscale, with a more entrée-oriented menu. $$$. All major credit cards. Cuisine: Lebanese, Mediterranean. (Laura DeMarco, The Plain Dealer)
Peggy Turbett, The Plain Dealer
Toast
Toast, 1365 W. 65th St., Cleveland, 216-862-8974, toastcleveland.com: One of the stalwarts of the local food movement among restaurants, this one has a reclaimed decor to match, a fine patio and strength in brunches. Yes, there's toast topped with lovely things, but don't miss the tender pork chop and brilliant Buffalo Cauliflower, with its tempura breading, warm seasonings and blue cheese dip. $$-$$$. All major credit cards. Cuisine: Contemporary American. (Debbi Snook, The Plain Dealer)
Lisa DeJong, The Plain Dealer
TownHall
TownHall, 1909 West 25th St, Cleveland, 216-344-9400, townhallohiocity.com: This casually chic West 25th Street destination in a restored warehouse with exposed brick walls and mod-metal tables lives up to its welcoming name. It's a gathering place for young and old, a cutting-edge restaurant and a trendy bar, a family-friendly and vegan-friendly and paleo-friendly eatery. The menu is wide ranging, from bowls to flatbreads, soups and salads, to dinner entrees and handhelds (aka burgers and sandwiches). Whether it's done with meat or vegetarian or vegan, it's all non-GMO. $$$. All major credit cards. Cuisine: Non-GMO, American, world, vegetarian, vegan. (Laura DeMarco, The Plain Dealer
Courtesy Urban Famer
Urban Farmer Steakhouse
Urban Farmer Steakhouse, 1325 East 6th St. (in the Westin Cleveland Downtown Hotel). 216-771-7707; urbanfarmercleveland.com: Urban Farmer embraces the farm-to-table motif as its theme, and does it justice. Northeast Ohio farmers and artisan-food producers, along with livestock ranchers elsewhere, get prominent billing on the menu. Steaks are offered strictly a la carte; other meats and fish are paired with sides. (A separate list of sides is generally delicious.) Excellent cocktails, charcuterie and cheese service. $$$-$$$$, all major credit cards. Cuisine: Steakhouse. (Joe Crea, cleveland.com)
David Petkiewicz, cleveland.com
Ushabu
Ushabu, 2173 Professor Ave. (Tremont), Cleveland. 216-713-1741; ushabu.com: There have been intimations of shabu-shabo for years, but now there's an entire restaurant with booths kitted out with personal built-in induction burners to keep pots of broth simmering for as long as it takes you and your friends to cook dinner. There's also an intriguing selection of beautifully composed plates featuring regional Japanese fare for those who don't want to do-it-themselves. $$$-$$$$. All major credit cards. Cuisine: Shabu-Shabu and Regional Japanese. (Beth Segal, special to cleveland.com)
David Petkiewicz, cleveland.com
Vaccaro's Trattoria
Vaccaro's Trattoria, 1000 Ghent Road, Akron, 330-666-6158, vactrat.com. Vaccaro's is about all things Italian, family to food to wine. Be in the mood for a tasteful Italian-dining experience with a menu that ranges from pizza to Sunday Braciole, and the trek is well worth it. $$-$$$. All major credit cards accepted. Cuisine: Italian. (Marc Bona, cleveland.com)
David Petkiewicz, cleveland.com
Vero Pizzeria
Vero Pizzeria, 12421 Cedar Rd. (Cedar Fairmount), Cleveland Heights, 216-229-8383, verocleveland.com: Stylish, svelte and flash-baked in a 900 degree firewood oven, Vero's pies raise the craft of Neapolitan pizza-making into a fine, and delicious, art. When the restaurant is full, the wait can be long, but there's a beautifully constructed meat board, fresh-cured anchovies, and a few other dishes to hold your interest until the pizza arrives. $$. All major credit cards. Cuisine: Pizza, Contemporary Bistro. (Beth Segal, Special to cleveland.com)
Peggy Turbett, The Plain Dealer
Washington Place Bistro & Inn
Washington Place Bistro & Inn, 2203 Cornell Road, in Cleveland's Little Italy, 216-791-6500, washingtonplacelittleitaly.com. Bright, bold flavors with plenty of subtle touches are hallmarks of chef-owner Scott Kuhn's style. Some of the standouts are humble-sounding dishes such as an excellent pot roast, shrimp and grits, and the wild mushroom meatloaf. The refurbished Baricelli Mansion (formerly the much loved Baricelli Inn) exudes sunny warm colors, lots of light and now sports a bar. $$$. All major credit cards accepted. Cuisine: Contemporary American, bistro. (Joe Crea, cleveland.com)
David Petkiewicz, cleveland.com
Wild Mango
Wild Mango 362 Westfield Great Northern, North Olmsted, 440-979-1888; wildmangorestaurant.com: Consistently one of the finest Asian restaurants in the region. Sculpturally beautiful dishes produced by a chef from Beijing herald vivid flavors at this restaurant in Westfield Great Northern. $$$-$$$$. All major credit cards accepted. Cuisine: Asian, seafood. (Joe Crea, cleveland.com)
David Petkiewicz, cleveland.com
Wonton Gourmet & BBQ
3211 Payne Ave., Cleveland, 216-875-7000;
: Step up into this narrow storefront off of Payne Avenue and you might easily imagine yourself in a food shop in Hong Kong. A destination for down-to-earth, "real" Chinese dishes. $-$$$. All major credit cards accepted. Cuisine: Chinese.
(Joe Crea, cleveland.com)
David Petkiewicz, cleveland.com
Xinji Noodle Bar
Xinji Noodle Bar, 4211 Lorain Ave., Cleveland, 216-465-2439, xinjinoodle.com: Slurping is required when eating ramen. The better the big savory bowls of soothing noodle soup, the noisier you should be. The volume trends pretty high here, the ramen is very good. So are a variety of small plates, including crisp-crusted chicken and tender pork buns. Xinji spares no effort to know and control every step of the way to deliver a first-class food experience. They source fresh from local farms and render whole animals into their various parts that flesh out the menu. Slurp and eat away with confidence, familiarity breeds content on every plate and in every bowl of ramen comfort. $$. All major credit cards. Cuisine: Asian. (Beth Segal, Special to cleveland.com)
2019 A-List Dining Guide
More dining fun from the 2019 A-List guide:
- 20 time-honored restaurants that are Cleveland Classics: 2019 A-List Dining Guide
- New breweries to check out in Greater Cleveland: 2019 A-List Dining Guide
- 20 of the best family dining restaurants in Cleveland: 2019 A-List Dining Guide
- 16 best new fast-casual restaurants in Greater Cleveland: 2019 A-List Dining Guide
- Best tacos in Greater Cleveland: 2019 A-List Dining Guide
- Great late-night restaurants in Greater Cleveland: 2019 A-List Dining Guide
- 30 of the best Happy Hours in Greater Cleveland: 2019 A-List Dining Guide
- 14 best brunch spots to check out in Greater Cleveland: 2019 A-List Dining Guide
- 20 of Cleveland's best vegetarian and vegan-friendly restaurants: 2019 A-List Dining Guide
Follow @DineDrinkCLE: For photos and videos on the extraordinary food and drinking scenes in Northeast Ohio, follow @DinkDrinkCLE on Instagram.
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